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I-Mei was founded in 1934, as a traditional Taiwanese confectionary. Due to high quality of its products, such as pineapple cakes, green bean cakes, I-Mei soon became household name throughout Taiwan.

After the Second World War, I-Mei began using fresh milk to make milk caramel, which instantly became the best seller, and soon after I-Mei set up dairy farms in Kaohsiung and Taoyuan to supply its rapidly growing dairy products business.

In order to control quality, I-Mei imports many products from the manufacturers directly, and acts as an import agent for other well-known international brands. In the past centuries I-Mei has been selling its products throughout the country reaching big cities and small towns.

In the mid-1980s, I-Mei began supplying burger buns and dairy products to large international fast food chains, such as McDonalds, Burger King, KFC, A&W, and MOS Burger.

With 3000 employees and three factories (Long-Tan, Nan-Kan and Vietnam), I-Mei is no doubt one of the biggest food companies in Taiwan. The range of our products is extensive, which includes biscuits, candies, snacks, beverages, frozen prepared foods, ice cream, etc.

Quality food making is not only a commitment to the people, but we also have a responsibility to the environmental conservation and promotion of local art and culture. We focus on issues relating to the preservation and promotion of local heritage by sponsoring events like Taiwan Opera and incorporating designs of local artists into I-Mei product packaging.

When it comes to the design of product packaging, aesthetic look is not the only thing we care about, but we also look for ways to reduce resources consumption by making packages that can be recycled, reused, and that are not harmful to the environment.

Looking ahead, I-Mei hopes to continue reaching customers in every corner of the world by doing what we do the best - To Serve Our Customers Only The Best!


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